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HellBound Clove Keeper Glazed Pork Tenderloin
A bold, flavorful pork tenderloin glazed with HellBound's Clove Keeper sauce, creating a perfect balance of heat, sweetness, and smokiness. ***WARNING SPICY***
Prep + Cook Time
1 hour
Servings
4-6
Difficulty
Medium
Featured Product
Clove Keeper
Ingredients
- •1 pork tenderloin (1.5 lbs)
- •1/2 cup HellBound Clove Keeper sauce
- •1 tbsp olive oil
- •1 medium onion, sliced
- •1 small red bell pepper, sliced
- •2 shallots, minced
- •4 garlic cloves, minced
- •1/2 cup carrots, julienned
- •1/4 cup fresh cilantro, chopped (for garnish)
- •1 tsp sea salt
- •1 tbsp black pepper
- •1 tbsp ground cumin
- •2 tbsp maple syrup
- •1 tbsp agave syrup
- •Juice of 1 lime
Instructions
1
Preheat oven
- Preheat your oven to 375°F (190°C).
2
Season the pork
- Rub the pork tenderloin with sea salt, black pepper, and ground cumin.
- Let it sit for 10-15 minutes to absorb the flavors.
3
Sear the pork
- Heat 1 tbsp of olive oil in a large ovenproof skillet over medium-high heat.
- Sear the pork on all sides for about 3-4 minutes per side until browned.
4
Prepare the vegetable base
- In the same skillet, sauté onions, bell peppers, shallots, garlic, and carrots for 5-6 minutes until softened and fragrant.
5
Apply the glaze
- In a small bowl, mix 1/2 cup HellBound Clove Keeper sauce with 1 tbsp maple syrup and 1 tbsp agave syrup.
- Brush half of the glaze over the pork tenderloin.
6
Roast the pork
- Transfer the skillet to the oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Halfway through roasting, brush the remaining glaze over the pork for a caramelized finish.
7
Rest and slice
- Once cooked, remove the pork from the oven and let it rest for 5-10 minutes before slicing.
8
Serve
- Plate the sliced pork over the sautéed vegetables and drizzle with any remaining sauce from the pan.
- Garnish with fresh cilantro and a squeeze of lime juice.