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From the garden to your kitchen, Sweet Heat captures the essence of fresh, vibrant vegetable flavors and transforms them into a mouthwatering hot sauce! As an award-winning salsa expertly crafted into a sauce, it’s no surprise that its perfect balance of sweetness and heat makes it an essential addition to your cooking. Whether you’re drizzling it on tacos, meats, or using it as a marinade, Sweet Heat will quickly become a staple in your everyday meals. Heat Level-2/5 Ingredients: Vinegar, Jalapeno Peppers, Serrano Peppers, Onions, Tomatillos, Fire Roasted Tomatoes, Cilantro, Carrots, Bell Pepper, Habanero Peppers, Sugar, Sea Salt, Ancho Peppers

Pineapple Mango Hot Sauce is a fiery tropical adventure that will ignite your taste buds. A bold fusion of sweet pineapple and ripe mango delivers an explosion of fruity flavor, while the heat builds to a satisfying burn that lingers just enough to keep you coming back for more. Whether you’re drizzling it on grilled meats, tacos, or even mixing it into your favorite dip, this sauce adds a spicy-sweet twist that will leave you craving more. Don’t be fooled by the sweetness—this sauce packs a punch that’ll bring the heat, and a touch of paradise, to your plate. Heat Level-2/5 Ingredients- Vinegar, Pineapple, Habanero Peppers, Mangos, Bell Pepper, Jalapeno Peppers, Serrano Peppers, Carrots, Onions, Garlic, Sugar, Sea Salt

Tasting this hot sauce is truly a one-of-a-kind experience. It combines the perfect balance of bold heat and refreshing flavor, creating something entirely unique. The surprising addition of cucumber adds a crisp, cooling element that complements the spice in a way you won’t find anywhere else. Perfectly versatile, it elevates everything from salads to chicken, steak, and pork. If you’ve ever doubted that cucumber belongs in hot sauce, one taste of this will completely change your mind. It’s not just a condiment—it’s a flavor revolution. Heat Level-2/5 Ingredients-Vinegar, Cucumber, Serrano Peppers, Jalapeno Peppers, Onions, Habanero Peppers, Tomatillos, Cilantro, Sea Salt, Sugar, Garlic

Bring the flavors of Thailand to life with Bangkok Burn. Lime leaf-infused rice vinegar, calamansi juice, and tamarind paste create a tangy base, while fish sauce and tamari add rich umami. Green Thai chilies, Scotch Bonnet, and Peach Ghost peppers deliver layers of heat, balanced by palm sugar and raw agave. Finished with toasted sesame oil, shallots, garlic, and ginger, this sauce is perfect for stir-fries, noodles, or dipping. Bangkok Burn packs a fiery, refreshing punch in every drop. Heat Level- 3/5 Ingredients- rice wine vinegar, agave, pepper mash(yellow scotch bonnet peppers, peach ghost peppers, salt, vinegar), calamansi juice, garlic, green thai pepper mash (green thai peppers, salt, vinegar), shallots, lime juice, palm sugar, ginger, fish sauce (anchovy, sea salt, water), tamarind paste, tamari soy sauce (water, organic soy beans, salt, organic alcohol), cilantro, dried kaffir lime leaves, sesame oil. Contains: Soy, Fish, Sesame