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    Fiery Leprechaun Lava Tacos

    Fiery Leprechaun Lava Tacos

    Looking to spice up your taco night? These Fiery Leprechaun Lava Tacos bring bold flavors, vibrant colors, and a kick of heat with the unique magic of Hellbound Sauces' Leprechaun Lava Hot Sauce. Whether you're a fan of fiery food or just love trying creative recipes, this dish is guaranteed to satisfy your taste buds.

    Prep + Cook Time

    30 min

    Servings

    4

    Difficulty

    Easy

    Featured Product

    Leprechaun Lava Hot Sauce

    Ingredients

    • 1 lb boneless chicken thighs or shrimp (vegetarian alternatives: portobello mushrooms or firm tofu)
    • 2 tbsp olive oil
    • 1/3 cup Aztec Gold BBQ Rub from HellBound Sauces
    • 1/2 tsp sea salt
    • 1/4 cup Hellbound Sauces Leprechaun Lava Hot Sauce
    • 2 cups shredded red cabbage
    • 1 cup shredded carrots
    • 1/4 cup fresh cilantro, chopped
    • 4 tbsp fresh lime juice
    • 2 tbsp olive oil
    • 2 tbsp raw agave syrup
    • Pinch of sea salt
    • 8 small corn or flour tortillas
    • 1 ripe avocado, sliced
    • 1/2 cup crumbled queso fresco or cotija cheese
    • Extra Leprechaun Lava Hot Sauce (for heat lovers)
    • Edible glitter (optional)

    Instructions

    1

    Prepare the Protein

    • In a large mixing bowl, add Aztec Gold BBQ Rub and salt to taste.
    • Add your chosen protein: chicken, shrimp, mushrooms, or tofu. Toss until evenly coated.
    • Heat a large skillet over medium-high heat. Cook the protein, stirring occasionally, until fully cooked and slightly caramelized (6-8 minutes for chicken or shrimp, 4-6 minutes for mushrooms or tofu).
    • Remove from heat and toss the cooked protein in Hellbound Sauces Leprechaun Lava Hot Sauce to infuse it with spicy, tangy, and sweet notes.
    2

    Make the Slaw

    • In a medium bowl, combine shredded red cabbage, carrots, and fresh cilantro.
    • In a small bowl, whisk together lime juice, olive oil, agave syrup, and a pinch of sea salt.
    • Drizzle the dressing over the slaw and toss to combine.
    3

    Warm the Tortillas

    • Heat the tortillas in a dry skillet over medium heat for 30 seconds on each side, or wrap them in foil and warm in a 350°F oven for 5 minutes.
    4

    Assemble the Tacos

    • Lay each tortilla flat and start with a scoop of the vibrant slaw.
    • Add your spicy, sauce-coated protein on top of the slaw.
    • Garnish with slices of creamy avocado and a sprinkle of crumbled queso fresco or cotija cheese.
    5

    Add the Magical Finish

    • Drizzle extra Leprechaun Lava Hot Sauce over the tacos for an extra burst of heat.
    • For a whimsical touch, sprinkle edible glitter on top to give your tacos a magical, shimmering appearance.
    6

    Serve and Enjoy

    • Serve these fiery tacos immediately with your favorite sides, such as Mexican rice, refried beans, or a zesty margarita.

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