Blazin Bee Mustard-Glazed Lamb Chops
Indulge in these mouthwatering Blazin Bee Mustard-Glazed Lamb Chops — a bold and fiery twist on a classic dish. Featuring HellBound Sauces' Blazin Bee Mustard, this lamb recipe delivers layers of sweet honey, smoky paprika, aromatic rosemary, and the intense heat of peach ghost pepper puree. Perfectly grilled to medium-rare and finished with a sticky, golden glaze, these chops are ideal for backyard BBQs, summer dinner parties, or gourmet weeknight meals.
Prep + Cook Time
35 min
Servings
4
Difficulty
Medium
Featured Product
Blazin Bee Mustard
Ingredients
- •8 lamb chops, about 1-inch thick
- •2 tablespoons olive oil
- •3 teaspoon kosher salt
- •1 teaspoon freshly ground black pepper
- •2 teaspoon garlic powder
- •2 teaspoon smoked paprika
- •4 tablespoons HellBound Sauces' Blazin Bee Mustard
- •1 tablespoon honey
- •1 tablespoon apple cider vinegar
- •1 teaspoon fresh rosemary, finely chopped
- •3 teaspoon Worcestershire sauce
- •1 teaspoon lemon zest
Instructions
Prepare the Lamb Chops
- Pat the lamb chops dry with paper towels.
- In a small bowl, mix together olive oil, kosher salt, black pepper, garlic powder, and smoked paprika.
- Rub this mixture evenly over both sides of the lamb chops.
Make the Blazin Bee Mustard Glaze
- In another bowl, whisk together HellBound Sauces' Blazin Bee Mustard, honey, apple cider vinegar, chopped rosemary, Worcestershire sauce, and lemon zest until well combined.
Grill the Lamb Chops
- Preheat your grill to medium-high heat.
- Place the lamb chops on the grill and cook for about 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness.
- During the last minute of grilling on each side, brush the Blazin Bee Mustard Glaze generously over the chops.
Rest and Serve
- Remove the lamb chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
- Serve with your favorite sides, such as roasted vegetables or a fresh salad, and drizzle any remaining glaze over the top.
Pairing Suggestions
Wine Pairing
A medium-bodied red wine like a Syrah or Zinfandel complements the spicy sweetness of the glaze and the richness of the lamb.
Recommended Sides
Grilled asparagus, garlic mashed potatoes, or a quinoa salad with dried fruits and nuts would balance the flavors beautifully.