Series 3- Bangkok Burn

Bring the flavors of Thailand to life with Bangkok Burn. Lime leaf-infused rice vinegar, calamansi juice, and tamarind paste create a tangy base, while fish sauce and tamari add rich umami. Green Thai chilies, Scotch Bonnet, and Peach Ghost peppers deliver layers of heat, balanced by palm sugar and raw agave. Finished with toasted sesame oil, shallots, garlic, and ginger, this sauce is perfect for stir-fries, noodles, or dipping. Bangkok Burn packs a fiery, refreshing punch in every drop.

Heat Level- 5/10

Ingredients: Rice wine vinegar, agave, yellow scotch bonnet puree (yellow scotch bonnet peppers, salt, vinegar), calamansi juice, peach ghost pepper puree (peach ghost peppers, salt, acid), garlic, green Thai pepper mash (green Thai  peppers, salt, vinegar), shallots, lime juice, palm sugar, ginger, fish sauce (anchovy, seasalt, water), tamarind paste, tamari soy sauce, cilantro, dried kaffir lime leaves, sesame oil

Contains: Soy, Fish, Sesame