
Sweet Heat Spicy Breakfast Scramble
Scott WalkerA fiery yet sweet breakfast scramble packed with flavor, perfect for starting your day with a kick!
Ingredients (Serves 2)
- • 4 large eggs
- • 2 tbsp milk (or plant-based alternative)
- • 1 tbsp butter or olive oil
- • ½ cup diced bell peppers (red & yellow)
- • ½ cup chopped onions
- • ½ cup cooked breakfast sausage or plant-based alternative
- • ¼ tsp smoked paprika
- • ½ cup Hellhound Sauces Sweet Heat
- • ½ cup shredded cheddar cheese (or dairy-free alternative)
- • 2 tbsp fresh cilantro, chopped
- • Salt & pepper to taste
Instructions
1. Whisk Eggs: In a bowl, whisk eggs with milk, salt, and pepper. Set aside.
2. Sauté Veggies: Heat butter or oil in a pan over medium heat. Add onions and bell peppers, cooking until soft (about 3 minutes).
3. Cook Protein: Add sausage (or plant-based alternative) and smoked paprika. Stir until heated through.
4. Scramble It: Pour in the egg mixture, letting it set slightly before gently stirring.
5. Add the Heat: Drizzle Hellhound Sauces Sweet Heat over the eggs and mix in.
6. Melt Cheese: Sprinkle shredded cheese over the scramble and let it melt.
7. Garnish & Serve: Remove from heat, top with fresh cilantro, and enjoy!
🔥 Serving Suggestion: Pair with toasted sourdough or avocado slices for extra flavor.