Spicy Pineapple Mango Glazed Salmon

Indulge in the perfect balance of sweet, spicy, and savory flavors with this Hellbound Pineapple Mango Salmon recipe. Featuring the fiery kick of Hellbound Sauces Pineapple-Mango Hot Sauce, this baked salmon dish is paired with the umami richness of soy sauce and miso paste. This quick, healthy, and flavor-packed recipe is ideal for weeknight dinners or when you want to impress your guests.

Ingredients:

Serves: 4

• 4 salmon fillets (skin-on or skinless, ~6 oz each)

• 3 tbsp Hellbound Pineapple-Mango Hot Sauce

• 2 tbsp soy sauce (low sodium recommended)

• 1 tbsp white miso paste

• 1 tbsp honey or maple syrup

• 1 tbsp fresh lime juice

• 1 tbsp sesame oil or olive oil

• 2 cloves garlic, minced

• 1 tsp grated ginger

• Salt and pepper to taste

• Optional garnish: Chopped cilantro, sesame seeds, lime wedges

Instructions:

1. Prepare the Marinade:

• In a medium bowl, whisk together the Hellbound Pineapple-Mango Hot Sauce, soy sauce, miso paste, honey, lime juice, sesame oil, garlic, and ginger. Mix until smooth.

2. Marinate the Salmon:

• Pat the salmon fillets dry with a paper towel and season lightly with salt and pepper.

• Place the salmon in a resealable plastic bag or shallow dish. Pour the marinade over the salmon, ensuring each fillet is evenly coated.

• Cover and refrigerate for 30 minutes to 1 hour.

3. Preheat and Prep:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.

• Remove the salmon from the marinade and place it on the prepared baking sheet, skin-side down. Reserve the leftover marinade.

4. Bake the Salmon:

• Brush the salmon with a bit of the reserved marinade.

• Bake for 12-15 minutes, or until the salmon flakes easily with a fork. (Optional: Broil on high for 1-2 minutes for a caramelized finish.)

5. Serve and Garnish:

• Transfer the baked salmon to plates and drizzle with any remaining sauce (heated for safety).

• Garnish with chopped cilantro, sesame seeds, and lime wedges for an extra burst of flavor.

Tips for Success:

• Pairing Suggestions: Serve with steamed jasmine rice, quinoa, or roasted vegetables to complete your meal.

• Spice Control: For a milder dish, reduce the amount of Hellbound Pineapple-Mango Hot Sauce slightly.

• Storage: Store leftovers in an airtight container in the fridge for up to 2 days.

Why You’ll Love This Recipe:

This Hellbound Pineapple Mango Salmon recipe combines zesty tropical flavors, a hint of heat, and rich umami for an unforgettable dish. Perfect for foodies searching for spicy salmon recipes, pineapple-mango hot sauce recipes, or healthy baked salmon ideas. Add it to your meal rotation today!

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