A bold, flavorful pork tenderloin glazed with HellBound's Garlic Reaper sauce, creating a perfect balance of heat, sweetness, and smokiness.
Ingredients:
1 pork tenderloin (1.5 lbs)
1/2 cup HellBound Garlic Reaper sauce
1 tbsp olive oil
1 medium onion, sliced
1 small red bell pepper, sliced
2 shallots, minced
4 garlic cloves, minced
1/2 cup carrots, julienned
1/4 cup fresh cilantro, chopped (for garnish)
1 tsp sea salt
1/2 tsp black pepper
1/2 tsp ground cumin
1 tbsp maple syrup (for an extra glaze boost)
1 tbsp agave syrup
Juice of 1 lime
Instructions:
Preheat oven: Preheat your oven to 375°F (190°C).
Season the pork: Rub the pork tenderloin with sea salt, black pepper, and ground cumin. Let it sit for 10-15 minutes to absorb the flavors.
Sear the pork: Heat 1 tbsp of olive oil in a large ovenproof skillet over medium-high heat. Sear the pork on all sides for about 3-4 minutes per side until browned.
Prepare the vegetable base:
In the same skillet, sauté onions, bell peppers, shallots, garlic, and carrots for 5-6 minutes until softened and fragrant.
Apply the glaze:
In a small bowl, mix 1/2 cup HellBound Garlic Reaper sauce with 1 tbsp maple syrup and 1 tbsp agave syrup.
Brush half of the glaze over the pork tenderloin.
Roast the pork:
Transfer the skillet to the oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Halfway through roasting, brush the remaining glaze over the pork for a caramelized finish.
Rest and slice:
Once cooked, remove the pork from the oven and let it rest for 5-10 minutes before slicing.
Serve:
Plate the sliced pork over the sautéed vegetables and drizzle with any remaining sauce from the pan.
Garnish with fresh cilantro and a squeeze of lime juice.
