Bold. Earthy. Legendary. These fire-grilled chicken thighs get a rich, smoky kick from HellBound Sauces’ Aztec Gold Rub—a deep blend of chili peppers, cumin, roasted garlic, and citrusy lime crystals. A nod to ancient Mesoamerican flavors, this easy BBQ recipe is perfect for weeknight grilling or weekend feasts.
Ingredients:
2 lbs bone-in, skin-on chicken thighs
1/4 cup HellBound Sauces Aztec Gold Rub
2 tbsp olive oil
Juice of 1 lime
1 tbsp honey (optional for caramelization)
Chopped fresh cilantro (for garnish)
Lime wedges (for serving)
Instructions:
1.Prep the Chicken
Pat chicken thighs dry with paper towels. In a bowl, toss them with olive oil, lime juice, and Aztec Gold Rub until fully coated. For extra flavor, marinate 2–4 hours (or overnight).
2.Grill Time
Preheat grill to medium-high heat (about 400°F). Grill chicken thighs skin-side down for 5–6 minutes until crispy and charred. Flip and cook for another 6–8 minutes or until internal temperature reaches 165°F.
3.Caramelize (Optional)
For a touch of sweet heat, brush with honey during the last 2 minutes of grilling.
4.Serve
Remove from heat, rest for 5 minutes. Garnish with chopped cilantro and serve with lime wedges. Pairs perfectly with grilled corn, black beans, or a spicy slaw.
Pro Tips:
•Try it on grilled portobello mushrooms or charred cauliflower steaks for a plant-based twist.
•Add a spoonful of Aztec Gold to your chili or pozole for an instant upgrade.
